Chicken Bacon Deviled Eggs

Deviled Eggs are a great Keto Friendly and Low Carb snack! We made these extra keto friendly by adding Bacon!


12 eggs
4 slices of bacon
4 tbsp mayo
Mustard – just a squirt (optional)
1 can of chicken (you can use tuna instead)
Paprika (Just a sprinkle on top of the eggs)
Salt & Pepper to taste


1. Boil eggs
2. Dice bacon and cook
3. Add canned chicken to bowl
4. Add mayo and a squirt of mustard
5. Add salt & pepper to taste
6. Peel eggs when done boiling.
7. Cut eggs in half, removing the yolks. Add yolks to bowl of chicken and mayo.
8. Add bacon to the bowl
9. Mix
10. Spoon in mixture to the eggs white halves
11. Sprinkle paprika over eggs
12. Enjoy!

Nutritional Information:

Serving Per 1/2 Egg
Total Fat: 5.9g
Total Protein: 4.5g

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