How to make a Keto Pie Crust

A pie needs a crust! A keto pie needs a keto crust! Use this fast and easy recipe to make a great tasting and good textured keto friendly pie crust! So far I have used this crust to make a pumpkin pie and to make cheese cake and it worked great for both!


2 cups almond flour
1/2 cup butter
1/4 cup stevia
1 tsp vanilla extract


  1. Pre-heat oven to 350
  2. Add almond flour, stevia, butter, and vanilla to mixing bowl. (Butter should be cut into smaller pieces for easier mixing.)
  3. Mix until a dough is formed
  4. Spread dough into pie pan
  5. Bake for 15 – 20 minutes
  6.  Remove from oven and let cool to room temperate before using.
  7. Make your favorite keto friendly pie and Enjoy!

Nutritional Information

Servings: 8
Per serving:

Calories: 211
Fat: 25.5 g
Total Carbs: 6 g
Net Carbs: 3 g
Protein: 6 g

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