Keto Recipe (Low Carb): Egg Roll in a Bowl

Egg rolls are one of my favorite things to eat. Since starting keto I have been craving them so this recipe really hits the spot! It is easy to make and tastes great! You can add more or less of the soy sauce and sesame oil to your taste preference. The recipe as listed below is how I like it!



2 packages shredded cabbage
1 lb sausage
1 tbsp sesame oil
4 tbsp soy sauce
1 tbsp butter
Salt & Pepper to taste (Or other spices to taste)



1. Cook sausage
2. Add 1 bag of cabbabe
3. Add Salt & Pepper or other spices and Mix
4. Add Butter and Stir
5. Add remaining cabbage and Stir
6. Add soy sauce and stir
7. Add sesame oil and stir
8. Let cook until cabbage is desired consistency
9. Enjoy!


Nutritional Information:

Servings: 4
Per serving (1 cu

Calories: 428
Fat: 28g
Total Carbs: 9g
Net Carbs: 3.5g
Protein: 112g

Calories & Macros can vary depending on brands.

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